Food and Beverage Cost Control

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765.000₫ 850.000₫
Title: Food and Beverage Cost Control Publisher: Wiley & Sons, Incorporated, John Publication Date: 2010 Edition: 5 Edition. Dimensions ‏ : ‎ 19.6 x 3.47 x 24.05 cm Language ‏ : ‎ English Hardcover ‏ : ‎ 576 pages ISBN: ‎ 978-0470251386 Synopsis: Foodservice managers need a firm understanding...

Title: Food and Beverage Cost Control Publisher: Wiley & Sons, Incorporated, John Publication Date: 2010 Edition: 5 Edition. Dimensions ‏ : ‎ 19.6 x 3.47 x 24.05 cm Language ‏ : ‎ English Hardcover ‏ : ‎ 576 pages ISBN: ‎ 978-0470251386 Synopsis: Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. About the Author: Lea R. Dopson, Ed.D., is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX. David K. Hayes, Ph.D., is a consultant and writer.